Crispy bits of deep-fried pork rind.

Fried tofu

Fried tofu with lechon kawali strips, green chili and onion

Batter-coated, crispy fried tendons served with gravy

Fried crispy spring roll filled with carrot, sayote and cabbage

Fried lumpia stuffed with pork sisig

3 pcs. lumpiang pork and chicken served with sweet chili sauce

Plain or with pares sauce

Smoked boneless bangus from Sual, Pangansinan

Garlic longganisa from Cabanatuan, Nueva Ecija

3 pcs. lumpiang pork and chicken served with sweet chili sauce

A classic luncheon meat favorite from the USA

Specially marinated and pan-fried U.S beef

Sweet and savory cured pork made specially from San Fernando, Pampanga

100% U.S. Beef served with garlic rice and egg on a sizzling plate

Corned beef and bone marrow in gravy served with garlic rice on a sizzling plate

Chicken thigh fillet served with java rice and soy chili sauce

Chicken thigh fillet served with rice and gravy

2 sticks of spicy boneless barbeque served with rice and atchara

2 sticks of boneless chicken inasal served with rice

Deep-fried crispy pork belly served with garlic rice and pork liver sauce

Grilled pork belly served with java rice and soy chili sauce

Grilled pork belly served with java rice and soy chili sauce

The Pinoy favorite rice bowl topped with pork adobo, adobo flakes and fried egg

Hong Kong fresh noodle soup with beef and tendon

Braised beef stew and tendon served with fresh Hong Kong noodles and soup

Fresh imported corned beef served with bone marrow in a hearty soup.

Coffee-flavored shaved ice served with jelly

Milk-flavored shaved ice served with sweetened corn kernels and leche flan

Ube-flavored shaved ice served with grated cheese and leche flan

Ube-flavored shaved ice served with salted egg cream, bean paste and pinipig.

Chocolate-flavored shaved ice topped with Oreo bits